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Wed, May 08


Stony Plain

Fermenting 101

Learn the benefits of fermenting as well as how to craft your own sauerkraut, pickles, kombucha and more with our guest instructor and private chef, Erin Smandych.

Call or visit to register & hold your spot. 780.963.1234. Limited spots available.
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Fermenting 101
Fermenting 101

Time & Location

May 08, 2024, 6:00 p.m. – 8:00 p.m.

Stony Plain, 5120 41 Ave, Stony Plain, AB T7Z 1L5, Canada

About the event

Fermenting 101 with guest instructor & private chef Erin Smandych

Learn the art of fermentation in this fun & engaging cooking class!  Delve into the rich history and health benefits of fermentation while learning everything you need to know to craft your own sauerkraut, pickles, kombucha and more.  

Join us and discover just how simple and rewarding at home fermentation can be!

Our guest instructor Erin is a private chef and health coach specializing in culinary nutrition.  She creates unique menus for retreats, events, restaurants and private clients across north america.  Erin also serves as the culinary director at FN'ZA, a California-style pizzeria in downtown Edmonton.

Date:  May 8th, from 6-8 pm

Price:  $60 Members/$65 Non Members

Limited Space Available - Call 790.963.1234 to register & save your spot or visit us in person at the Pioneer Museum Mercantile.

*Pic for reference only*


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